Dinner Menu
(All entrees served with a side of white rice, sub brown rice +$1.00, sub fried rice +$3.00)
Appetizers
Egg Rolls (2) $3
(vegetarian)
Pork Pot Stickers (6) $4
Edamame $4
(steamed soy beans in shell with sea salt)
Crab Meat Rangoons (4) $4
Agedashi Tofu (4) $4
(lightly fried soft tofu w/ unagi sauce)
Tempura Fried Vegetables $6
Combination Tempura $8
(shrimp and vegetables)
Chicken Wings (6) $5
(hot braised chicken wings)
Fried Calamari $8
Chef’s Choice Starters
Takoyaki (6) $6
(Japanese dough ball, filled w/ octopus, topped w/ eel sauce & mayo)
Teriyaki Chicken $6
(dark meat w/ teriyaki sauce)
Ginger Garlic Mussels $7
(mussels w/ seasoned garlic sauce)
Chicken Lettuce Wraps $8
(shredded chicken w/ lettuce leaf wrap)
Grilled Rice w/ Sauce $3
(pan fried rice patty w/ unagi sauce)
Dan Dan Noodles $5
(noodles w/ sesame sauce, green onion)
Soups & Salads
Miso Soup $2
(soy bean paste broth, seaweed, tofu)
Hot and Sour Soup $3
Egg Drop Soup $3
Sizzling Rice Soup $3
House Salad $4
(lettuce, edamame, apple, w/ chef’s dressing)
Alaskan Salad $10
(grilled salmon, lettuce, edamame, apple, w/ chef’s dressing)
Teriyaki Chicken Salad $9
(teriyaki chicken, lettuce, edamame, apple, w/ chef’s dressing)
Bento Boxes
(served w/ white rice, house salad, fried vegetables, boiled egg,
seaweed)
A) Kal-Bi $13
B) Bul-Go-Gi $13
C) Teriyaki Chicken $12
D) Grilled Salmon $13
E) Tempura Shrimp $13
F) Unagi (Grilled Eel) $13
House Special Noodles
Jumbong* $12
(spicy seafood noodle soup
w/ shredded pork)
Seafood Stir-Fry Udon $12
(stir-fried udon w/ seafood and vegetables)
Zha Jiang Mien (Black Bean Noodle) $12
(w/ black bean sauce, cucumber,
edamame, onion, and pork)
Noodle Soup
Seafood Udon $12
Seafood Ramen $12
Beef Ramen $11
Pork Ramen $11
Teriyaki Chicken Ramen $11
House Steak
(stir-fried ribeye steak chopped into
bite-sized pieces, served w/ white rice and steamed vegetables)
Pepper Steak $14
(served on a bed of lettuce)
Kung Pow Steak* $14
(w/ onion and carrot)
Honey Bourbon Steak $14
(w/ sweet honey sauce)
Mandarin House Steak $14
Lo Mein or Fried Rice
Beef $9
Chicken $9
Shrimp $10
Pork $9
Vegetable $9
Combination $10
Beef
Mongolian Beef $11
(green and white onions)
Mandarin Beef $12
(served on a bed of lettuce,
w/ steamed veggies on the side)
Broccoli Beef $11
Vegetable Beef $11
(fresh seasonal mix)
Kung Pow Beef* $11
(vegetables, peanuts)
Orange Beef* $12
(battered w/ orange sauce,
w/ steamed veggies on the side)
Kal-Bi $13
(Korean barbeque beef ribs,
w/ steamed veggies on side)
Bul-Go-Gi $13
(marinated Korean thin-sliced beef,
w/ steamed veggies on the side)
Chicken
Garlic Chicken $10
(mushrooms, water chestnuts)
Broccoli Chicken $10
Vegetable Chicken $10
(fresh seaonal mix)
Sweet and Sour Chicken $10
(breaded chicken, vegetables)
Kung Pow Chicken* $11
(vegetables, peanuts)
General Tso Chicken* $11
(breaded chicken, sweet and spicy)
Sesame Chicken $11
(breaded chicken, sesame sauce)
Szechuan Chicken* $10
(mixed vegetables, spicy brown sauce)
Orange Chicken* $11
(battered w/ orange sauce,
w/ steamed veggies on the side)
Cashew Chicken $10
Pork
Ton Katsu $11
(Japanese fried pork chop
w/ teriyaki glaze)
Twice-Cooked Pork* $11
(pork belly w/ black mushroom and cabbage)
Hot Garlic Pork* $11
(w/ sweet and spicy garlic sauce)
Vegetable
(all can be made vegetarian upon request)
Red Braised Tofu $10
(fried tofu w/ snow peas, carrot, celery,
bok choy, and mushroom)
Mapo Tofu* $10
(w/ shredded pork)
Szechuan Green Beans* $10
(w/ carrot. onion)
YuShang Eggplant* $10
(w/ shredded pork)
Seafood
Vegetable Shrimp $13
(vegetables, brown sauce)
Kung Pow Shrimp* $13
(vegetables, peanuts)
Seafood Delight $14
(shrimp, scallops, and calamari)
Kung Pow Scallop* $14
(vegetables, peanuts)
Crispy Honey Shrimp $13
(breaded shrimp w honey sauce)
Honey Grilled Salmon $14
(w/ honey glaze and veggies on the side)
Kung Pow Calamari* $13
(vegetables, peanuts)
Gluten Free
Vegetable Deluxe $10
(mixed vegetable w/ white sauce)
Snow White Chicken $11
(mixed vegetable w/ white sauce)
Onion Beef $11
(w/ sautéed onions)
Pearl Sake Shrimp $13
(vegetables, white sauce)